Chinese Food Recipes
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Protein coconut ball

Protein coconut ball

The main effects of proteins in eggs are eutrophication of the lungs, detoxification, and health benefits for the elderly and children. And making this coconut ball is a zero failure. It tastes good
Spongecake

Spongecake

It's a little stylish, one at a time. It's perfect for the kids
Tiramisu

Tiramisu

Valentine's Day is about to be the symbol of love because love, so love。
Perfect

Perfect

With three proteins, a yolk makes six inches of light wind and a fine taste
Chocolate softies

Chocolate softies

Remember that I love good friends when I'm reading, and I bake for the first time, and I'm making chocolate softies, soft cake wrapped in thick chocolates, sweet softies that make you feel sweet in a moment. Twelve glass of non-composed obituary molds of champagne and heavy steel applied。
Dragoncat chocolate chili cake

Dragoncat chocolate chili cake

Dragoncat's chocolate twirl cake, it's rough, it's rough, but it's cute. Kids love it. Two for chefs four inches of no sticky angel cake, two for grunts and two for paper cups。
♪ A bouquet of tea and cake rolls ♪

♪ A bouquet of tea and cake rolls ♪

Why do you call it "tip tea"? Because besides plastering tea, dry flowers are used to make tea。
Banana cotton cake

Banana cotton cake

I've been making cake every day these days, and I can't eat enough of these kids at home! We really need a big oven
Three-colour toast from Hokkaido

Three-colour toast from Hokkaido

hokkaido toast not only tastes of saliva, but also has been kept in a cold seal for five days, and is now my favorite toast
Big barley, Hokkaido toast

Big barley, Hokkaido toast

Wheat juice was supposed to go for it, but I'm not used to it, and it's always hard to swallow. The good stuff can't be wasted, watching as green as a cup of tea powder, the idea of adding it to the dough to make bread, the hope of making toast, the colour, the smell, the fresh face of toast, the taste of it, the taste of it。
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