Vanilla magic cake

It's getting colder after winter, and this is an amnesty for me who's been holding my fat off. At home, my father and I were sugar cans, lots of snacks on the side of the bed, mostly sweets, and every time the food went out, it was like, "The food in the warehouse is gone." But since the beginning of the pregnancy, when it felt like life had suddenly become a bit darker, and when I had to watch my father go to the hospital and do a glucose screening, it was normal for me to go to the hospital and let my heart hang out, even though, in the course of two hours of blood pumping, a doctor who didn't know how much blood to half said, “The needle leaks, it may have to be fixed again,” it was hard to have a child, so now I think that it's not easy to say that it's easy to be a mother, that the real body has learned all sorts of pains, so I've been made more precious and my parents have been together, so I've been trying to make some delicious things that can be tasted together, even though I've had less strength than two hours ago, but I didn't think it would be better to make a small amount of sweetness, and it would be better to make a lot of sweet, and it would be different to make a lot of milk。

Protein coconut ball

You can't waste the protein left over from the egg. It's a simple, oil-free protein coconut ball. Personally, I always liked the smell of coconuts, so I liked this one. But I put less sugar on it, so it's very sweet。

The lava cake

Bailey Sweet pudding

With its cream and whiskey, the beverage is perfect for many women. The modern woman who loves the berry is often sweet and gentle and confident. Today, come with me to make a berry pudding, without the oven, with a steaming pot, with a taste of the light beauties and deep intoxication of the bellies. Likewise, I'll tell you how to make the secret of softly steamed pudding。

Dakovez

I saw it in the magazine, and I tried it, and it was delicious, sweet, smelly, soft, and it tasted so rich. Sweet relatives, make sure to eat. It's a good way to turn on a four-inch locker without a sticky mold. Formula: (a 4-inch mousse model) Protein 60 g sugar 48 g low powder 9 g sugar 28 g:

Italian protein cream

It is more reassuring to use pasta cream, which can replace light cream, which is healthier, more convenient, and a home with children。

Perfect twilight cake

How can we make this compulsory course? First, for the protein to be beautiful, it is necessary to ensure that the purified and purified containers are free of oil and water and have no yolk; and to add appropriate amounts of edible salt and lemonade (white vinegar). ii. The determination of the state of pyrolysis of the proteins is the state of the fish eye bubble, the fine bubble, the pattern, the state of humidity (described below), the state of neutrality (described below) and the state of dryity (described below). 3. Equivalent: When the distributed protein and yolk paste are mixed, the time shall be as short as possible and the circle shall not be drawn. iv. Baking: In a situation where there is little familiarity with the firepower of the oven, the cake that is to be baked must be baked (at low temperatures, long hours) in order to remain flat, and after 30 to 40 minutes, when the cake is to expand in shape, then in high temperature colour; if the cake that is to be baked is to open in a beautiful way, it must be baked (high and low), baked in high temperature, then baked in cold temperatures, and avoid the depth of the roasting. The baked cake comes out of the oven: the cake must be smouldered to prevent contraction。

Sea salt caramel kipper

I said, without hesitation, that the cake, which I made in one day, was composed of a odour of fresh cream and a marmalade of salted mouths and a first-rate taste of good. It's the best wind I've ever had, not one of them, where the cakes have maple, and it's so rich, it's so sweet. It's delicious. Don't even think about it. Just do it。

Six inches of red-tree cake

The delicious red dates are one of the best recipes for blood. The perfect combination of cake tastes quite different. It's the coldest winter in the world. Eat some red-tree cake and warm yourself up

Plum cheesecake

Plum cheesecake is the cake I've always wanted to make, just because there's a plum powder in the house, and the cheese cheese is a little greasy, no matter how light it may be; plum powder is the powder made out of plum, which is known to be sour and sweet, which is a good combination. Plum powder tastes more fragrance and tastes more cheese, and plum cheese cakes can be of a kind of level, and there's no burden in the stomach, but it's not as spicy as a plum cheese cake。