Cookies, sweeter than popular. But I still want to make this salty soda cookie, seaweed. A little sorry, no salt. Maybe the salt tastes more special? But only with salt. What kind of seaweed is that? It looks dark and dark, and it's torn. And the moss in their hands are broken, green, and they smell. Kind of like this smell. As usual, half of the noodles cut into small sizes you like. 50 grams of flour, very loosely covered with grills, which are comfortable at a distance from each other, so they can stretch. The moss has not changed because of the baking. It's still green, it's in the face. The smell of moss and sesame is mixed, but it's good. Why? People only love sweet mouths
Mr. Meng's curry fort, curry pie, curry noodle. There's a few self-made circles that can replace that mold. Half weight, three, should be enough. But only two. There must be more than two. Where else? What's the matter with you? Two of them, and one of them will grow up. Also, two circles can be capped with a toast box, while three have to work hard to find the right size tablet. The head of winter was slow, but the gold and yellow of curry was warm. Waiting for the noodles to finally grow up, putting on a toast box, just right, crushing a bowl and putting it in the oven. The blind, all suspense, and the unsolved face that grows around it, can you speculate about the two circles? Or can we get the same color at the same time? It's one, but it's first. And what if it's too much to lose? But it's coming out in circles, and it looks more like the shape。
rich cocoa scent, clear lines, a very high success rate of cookies worth a test: butter, 250g, low-banded flour, 260g, cocoa, 30g, sugar, 100g, protein, salt
