The cheesecake was a cake that I made when I had contact with the first one of the bakers, and that gave me greater confidence in continuing to bake, but it was never done again, because of the high heat, it was not done for a long time, and it used the newly arrived Demonco oven, the temperature was not controlled, and the surface was cracking, but it tasted really good, it tasted good, it tasted good, the entrance melted。
Pumpkin's Chi Fung is so different from Mr. Meng, it seems a little more simple, can you say that? Pumpkin and pumpkin, no apples and orange juice from Mr. Meng. It's a little different, too. But without it, there's a bottle of brandy. The most obvious difference, however, is that the yolk paste lasts, not flour. How does this order affect the outcome? However, the flour was customarily and unconsciously dropped out of operation. A slight adjustment has been made to the practice of thawing the pumpkins in half, laying them on the bottom and above, rather than mixing them in the paste. It's only because it's too lazy to bake a pumpkin, and then it's on the surface, and naturally it's cooked when it's baked, and it's not bad to have a hard nut and a soft cake. It's good, it's good color, gold and yellow。
