Onion pine bun

Meat pine buns, many children's favorite flavors, salty sweets and their favorite ham particles. Because of food safety, bread made by themselves is more reassuring, not about money, but about the trust in food safety。

Double bread

You can make a paper for a girl

Cranberry buns

The yogurt group, soft and soft tastes are very good, a small piece, and it's very good for kids, and you can eat a couple of pieces during breaks and share it with your friends during the autumn trip. Like friends can try

Caramel cocoa crackers

Red sugar, known as the Friends of Women, promotes the production of red blood cells, ensures the quality of blood inside the body, and also detoxifies the residual amount of melon from the actual cortex, which acts as a beauty plaque. The red cocoa almond cookies, added to the cocoa and almonds, have a sense of taste. This is a nutritious and tasteful cookie that you'll love after eating。

Monkeys

The first day of heaven, I envy making cookies, bread relatives. Look at the bread that you make, and then you buy a bread machine in a hurry, and then you know there's a oven to bake cookies, and you chop your hands off to buy a oven, and your daughter eats the bread that I make, and cookies, which are not very successful, but they're delicious. Now there's an air cooker that can bake cookies, and now there's nothing to eat but unexpected food. And when I said I'd make cookies, my daughter said no, it was too dry. You're actually worried about getting fat, huh? But when I took the picture, it was so nice, I ate one and wanted another, and I said, "I'm going to take some to the teacher and share it with me." Since learning to make all kinds of snacks, festivals have been delivered to relatives and friends, ordinary pies, buns, buns, mid-Autumn moon cakes. I never thought I'd make moon cakes, make cookies and be happy every time you exaggerate. This is sharing happiness and happiness. Food products: 275 grams of low-banded flour, 150 grams of salt-free butter, 100 grams of sugar powder, 50 grams of egg fluid, 8 grams of tea powder, 5 grams of cocoa powder, 5 grams of gish powder, decorations: mesame and egg fluid。

Fried almond mushrooms

Apricot mushrooms. A much more meaty mushroom, my favorite fungus, always with fried chicken legs, "cushick chicken legs" , this time with a bit of a sofa, and a little rest for the meat salesman. Boyfriend laughs at me and says, "Is this all oil? As a result, he gave a plate. It's simple, forget to take pictures, follow the procedure. It tastes good

Pumpkin cranberry bread

Vanilla cranberry scones

The Europeans described it as the main character of the afternoon tea, and it would not qualify without Sukang's tea. The weather is getting colder and there's an urgent need for a “Autumn” partner. In the afternoon of winter, the vanilla cranberry scones were filled with a red cup, which was wonderful。

Potato pancakes

In autumn and winter, we remember eating much of the potato, which is rich in iron, selenium and nectar, and this year we have fallen in love with nectar, which is a natural free-base cleaner, eating much of the potato for good health. It's always been my love and a good color for the purple system. What kind of gorgeous turn would that be

Brahma loaf

There are many food problems and the crisis of confidence is particularly evident in food. In order to be able to eat safe and secure foods, people are really struggling to think, and have to learn a lot to deal with and identify food problems that may arise at any time. The fact that there are babies in the family is all the more reason to buy nothing, means that the book ration table is read and read, and it's always put down, afraid to buy it back for the baby. I make snacks for the baby if it can't make them, I don't want to make them for the baby. I don't want to eat unhealthy food for the baby. Every time you take a baby out and play with a lot of kids, you meet parents who share their snacks with our baby, and look at all the snacks that I buy, and I'm worried about it, and it's basically about getting my own snacks out and sharing them with you, and then giving them to your baby. And the baby gets snacks and I keep them hidden. My grandson is used to eating all the snacks I make, and he's young, and he's less than two years old, so he doesn't know about them, he doesn't eat them, and he doesn't eat them, so as long as I give them to him, he'll enjoy them, and he'll be happy to give his snacks to his friends. Hey, that's a lot of talk, back to today's theme, a trusted homemade bread bar, juice with fragrances, a little olive oil, a little salt and sugar, a little soft taste. My grandson is particularly fond of these long bread bars, cookies, etc., with convenience, always with one hand and having fun. Of course, this bread bar isn't just for the baby, it's for the baby, it's for the baby, because it tastes so good。