Autumn is the harvest season of apples, and Mom bought a small basket in the market, got two boxes from her friends, couldn't eat in half, and there wasn't that much room in the fridge, and I used apples to pick up some good food and made some apple sauce. Apple sauce can rub toast or buns, and I remember cinnamon apple sauce. Cinnamon is a kind of cinnamon, and the cinnamon is a family, but I can't tell if it's not the same species, it tastes like it anyway. Cinnamon is warm, and apples are perfect for food after autumn and winter. Cinnamon apple sauce has the effect of warming the stomach, and it's used to make bread and snacks, which not only have special scent but also promote appetite。
today i'll share with you a piece of bread that is not made of molds. it doesn't have to be complicated. in short, it's just a rubbing, squeezing, squeezing, and then spreading fruit. it doesn't matter whether you're the one who put it in a flat circle. it's perfect for a rookie. i use blueberries. everyone knows this little fruit is rich in veggies. it's really good for the eyes. so, what do you think, making breakfast with it makes us taste good and brighter? blueberries pass through the high-temperature roast, with blueberry juice coming out, and while the bread is baked, part of the dough absorbs the juice, the baked bread, especially soft, the blueberry part is sweet, but better than jam. my bread is ready for three days, my breakfast is warmed in the oven for five minutes, and it's still very soft. it's good to share it with you, if you like. foodstuffs used: cowfish bread with 225 grams of wheat powder, 130 grams of egg fluid, 25 g sugar, 30 g salt, 2.5g yeast, 20 g blueberries appropriate。
