Souffle rolls

Souffle rolls

If the bread is soft, the proportion of flour needs to be changed so that a portion of the powder can be added to the high powder and used to reduce the size of the bread. Of course, the lasagna requirements have been reduced and do not have to remove the membranes, more time. Soft bread, which is made more sweet by the thickness of the soufflé, has the natural smell of milk as soon as the bread is baked, because the noodles are accompanied by light cream and cheese. And when the soufflés that flow from nature are dried, and I just eat them more like milk chips, I can't help but break them down and tear out the soufflés that come out of the bread and make it more delicious。
Five-ring waffles

Five-ring waffles

The size of each bread is not large, and with 250 grams of flour, 11 minibreads are made to eat easily. The bread is made of a five-ringed flower, which is more likely to have the effect of lasagna because of the way the dough is woven. I made this bread with a single fermentation method, missing almost an hour of fermentation in the middle, making it faster, and it didn't make any discount. After all, it's a direct way to make bread, so it's better to eat it in two days, or it's a lot worse than the first day. Now that the room is hot, it is important to use frozen liquids and to freeze bread and flour in advance. Of course, it's better to operate under the air-conditioning room when the face and shape are in。