Roach beef

The radish is greasy and digestive, and the beef eats the spleen with it while removing the smell of beef

Black sesame egg rolls

This egg roll I make is not too hard to eat at home, it's too easy to use, even the oven。

Milk bread

I haven't bought bread outside since I learned how to make bread. I've made it with something that's clear to me, that it's fresh and that doesn't have any preservatives or additives! This time it's made of milk bread, milky milk, soft, nutritious, and very hand-carrying, and it's taken a lot of photos, and it's better to learn to make breakfast for children

Cranberry cookies

Black sugar cinnamon hand tore

It's a piece of bread that's being pushed in winter, and I've got a nice, warm pecan fragrance, and a healthy diet for tea

Christmas bread

It's very succulent, it's like a little ball in a Christmas tree, it's baked a couple of snowflake pieces of paper on the bread, and a little sugar powder for winter snow, and it's Christmas. But good bread is the right path. Bread must be made with high-strength flour, preferably specifically earmarked for bread, as only good bread can be made with protein content above 13 per cent. There's still a big difference between the branded dumplings, buns, and the protein content of 11%. Good flour is the quality of wheat itself, not from various additives. I used the goldfish baking powder, which was officially designated by the China International Home House Baking Masters in 2018。

Doudou

Cheese pine bun

Make a bun of meat pine and cheese and bake it for colleagues in the morning

oatmeal cookies

Peach

My dad's favorite is the pecan fragrance. He always buys it when I haven't touched it. And then I bought the oven, and I searched it online, and the original walnut thing was so simple that it could be done in 10 minutes, without butter, without face rubbing, with a mix, without a noodle stick, with a noodle mat, doesn't it sound easy。