Pineapple ham bread

IT FEELS LIKE HAWAII AND PINEAPPLE ARE ON THE SAME PAGE. THIS BREAD, WHICH IS BELIEVED TO HAVE BEEN EATEN BY A LOT OF PEOPLE AT 85 DEGREES C, IS NOW BECOMING MORE EXPENSIVE, SMALLER AND SMALLER, AT LEAST IN THE CASE OF LA, AT HOME, FRESH AND WITHOUT ADDITIVES. CHINESE MAKE THE BREAD SOFT AND DELICIOUS, AND IT'S NEVER LOST OUT THERE。

Blueberry lasagna

A little pine onion toast

The little toast is especially suited to the family's meat-eating partner, who joins the onions, bakes with the smell of the house, and I use the little toast box, 250 grams for two people who eat it, and carry it with them, with the Polish, soft, and fine。

Original cookies

New Year's snacks for the baby。

Chess cookies

As a classic style of fashion, this time it's in the baking world。

Zebra cookies

Once in the past, cookies were a snack for children. At a children ' s day, cooks learned to make cookies at a five-star hotel, and it was so simple to make them. Since I bought the oven, I've never gone outside to buy cookies. Children want to eat something, and they take time to do it themselves. Food is the best food that you make at home, and it is safe for the child to eat without any food additive。

Seaweed ham and sausage rolls

My son's eating。

Japanese red bean bag

The son has been on this bread for a long time, and I'm always told to eat it, because it's got red bean sand in it, and it's not enough for the child. In winter, with plenty of pumpkins, he buys some of it back to steam into mud, then rubbing it back into yellow, making it better nourished, adding to the pumpkin mud, making bread softer, making breakfast is a really good choice, with a glass of milk that a kid likes to eat, and all morning he's got energy。

Light cream bean bag

The pasta that was bought last time was used to make cakes, and it was not bad, and it was very easy to do it after it was finished。

Mexican pine buns