They cut down some peanuts when they make oxen. Such peanuts tend to be eaten by a bunch of them in their mouths. But there's much more to do, and it's probably not too much to throw away in pieces, and it looks like it's a lot if it's finally coming together. Throw it away? There's only four words in my head: "The sky." In fact, these peanuts have a variety of uses. If you don't need it, I'll use it. It's New Year's season, and these peanuts are used to make soup. Too bad the soup was done. This one has to be abandoned. Filtering all uses in your heart and finally deciding to make peanuts. I found a box that used most of the peanuts, and then I found that there were more than 10 grams of those peanut fragments collected. It's okay, it's not much more. Use it all together. Switching butter to peanut oil, peanut chips to peanut oil, incense. It's the biggest cookie ever. Open the oven, smelly. New Year's benevolence, who comes and takes。
Cheese buns, which were once red-hot, red-hot bread, which, although overbreeding, tasted good but not blowing, could be the best part of the bread that is often used in the home, which is no better than the cream on the face, plus soft bread, and a bite of super gratification. Although it was a fermentation, the internal organization of radish would have a relatively good effect because of the use of the Polish yeast, which produced bread or toast. And it's baked on the side of a warm pipe, fast-colored and easy to bake, and on the bottom it feels like cake skin, and when the bread is cut open, it's not wet or dry, it's soft, it looks like a big cake. If you don't eat the bread soft enough, dry and hard, then don't make the bread, try the bread with the cake tissue。
It is the coldest time of year. In such a cold day, let's just stay at home and have some noodles. It's good to make some bread for the kids as snacks and fill their stomachs when they're hungry. Don't worry about the bread you make, don't add, don't worry about the baby. Change bread, make two braids, fold it, make it cute, sweet and soft. Like a sack of bread, the kids love it, it's better than buying it, and they're out of the oven。
After New Year's, is your family still worried about preparing the year's goods? I'll teach you how to make a cookie, a fragrance, a sip, and I can't stop. It's made of small cookies with low-strengthed flour, butter, eggs, etc., and then blueberry jam, which is not only good nutrition, but also beautiful appearances, and children prefer to eat。
