i love to bake, and in a baked world i love to make bread, making bread is more time-consuming, but it's always a great satisfaction and a great surprise, and the recipes of pumpkin toast are shared for the first time, sharing pumpkin coconut bread, which is very good, and not so much trying to use pumpkin bread, making me feel that the bread added to the pumpkin will be very soft, with pumpkin fragrance, colored gold, very beautiful, and fresh pumpkin mud instead of market powder, tastes better and healthier, and that the recipe i share today is a large piece of pumpkin, including heart-cracked pumpkin pies, which you feel worth all the effort at the moment when you eat your mouth. as i have stressed on the platform on several occasions, every piece of bread that can be made successfully is crucial, including whether the face is in place, whether the fermentation is in place, the temperature of the bakery and the timing, and whether the preservation methods are appropriate. these are to try and practice continuously, to find experience, and to make the bread, which i recommend with a cook's machine, which is perfect, which is essential, which is not to be refuted here, and of course we can rub our faces in other ways, as long as you feel satisfied with the product。
