All-meat waffles

This formula: I'm using a Beko beecon chef machine K6. It's easy to learn, it's delicious, it's sweet, it's so sweet, it's a piece of shit. I've added whole wheat flour and dried fruit, not only to increase nutrition, but also to improve the taste, soothing and delicious

Pumpkin

Double-coloured red beans, soft cheese

Heart-crazy cheese sauce, a very hot dessert, charming tastes, very cozy twigs and creamy cheese pie, and soft cheese paste in a sip. It's the best when it comes out. The new formula was made once, and I'd like to have a message。

Beef mooncake

Beef sauce, which happens to be the mid-autumn season, makes a lunar cake, with traditional sugar pie, and a veal pie。

Chestnut ham mooncake

Classic traditional pies are tired of eating a market sauna moon cake, inspired by the fact that simple bean saloons can make you feel tired of sweet salty blends and make you feel rich, not tired of chestnuts and ham. First

The soufflé

I made my own red bean face. That bean bean bean is really good. I made this souffle with it. It's a ginseng, salsa, fragrance, and sweet bean. And I have made 80 grams of extra-sized yolk, and the soothing is made of traditional pig oil, and the soy oil is made of special soaks, and the slag of soy, and if you don't like it, you can also replace it with an equal amount of butter, but it's not soaked with pure butter, and if you want butter, you have to use a piece of butter. Half the butter and half the butter. You can taste it. You like it. I usually like half and half, but this time it's pure pig oil。

Hot dog rolls

Last time I had a pig bag, the leader gave it quite a bit of certainty, but there was a little bit of the word, saying that there was less powder, and that it was suggested to increase the size of the meat, so the penner followed the formula of the last noodles and instead used the whole hot dog to make it。

Piglet

The leader likes meat packs, especially sausage buns, and the foreigners like Piginablankets, and the Cantonese likes to eat soybean sandbags, it's a good thing, it's a cook's machine, it doesn't have to look so hard, it's a box, it's a box, it's a part of the book, it's about half of the egg to brush the face, and the rest to make the noodles。

The potato coconut mooncake

Mid-Autumn moon cakes don't have to be bought, teach you to make succulent mooncakes at home, don't have to transform syrup, don't need no water, don't have to return oil, like we usually make pancakes. It's no problem, the square is made, it's definitely a zero failure, it doesn't have to wait for the oil to come back, it doesn't eat slag, it doesn't get tired. The lunar cake is a month cake that my family likes very much. It's soaky, sour, soaky, oily, sweet, or salty. I've made today's sweet moon cakes, choice to bake, flour with purple potato powder, more beautiful colours, soothing skins, and the pies choose the child's favorite coconut pie, which is not greasy, tastes good, and chews more and more. If you don't have an oven, you can also choose to brand it, whatever you like. Let's do this with me

Cranberry toast

Toast without buying, making it at home, making it simple and easy to learn, soft-soft-laced, and a little something like a sandwich or a pie or a little pizza can also be made of all kinds of favorite breakfasts, all of which are the children's favorites, nothing, a little jam, one of which doesn't add up, the child doesn't pick up, and making a toast doesn't have to get up early for breakfast for two days, simple and delicious。