Chinese Food Recipes
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Salted egg yolks

Salted egg yolks

Salted egg yellow and meat pine are always the best in taste, and they'll be full of butter cookies
Gold and sand souffle

Gold and sand souffle

I love Chinese snacks, I've made good meat souffles, and the second brother's prices have been too high recently, even for pork oil. This time, the vegetable oil tablets, which tasted healthier, tasted salty, full of casseroles, a great deal of satisfaction, and grown-ups liked it, with a weight of nine, which could be doubled。
Coconut saffron

Coconut saffron

And the icebox found that there was still salty yolk left over from making the moon cake, and suddenly decided to make the hot, hot, hot coconut yolk
♪ Salted egg yogurt ♪

♪ Salted egg yogurt ♪

The salty yolk is so amazing that it goes into any diet, and it's always for food. This salty, yellow cheese cake is made of salty yogurt with cheese chips, butter, milk powder, etc., and then squeezes it into the middle of the cake, with sweet, soft cakes with salty, soft-sweet cabbage sauce, which makes people want to eat again. The appliance is the salty yogurt sauce formula。
The bitter one makes chicken chest

The bitter one makes chicken chest

I didn't know how to eat a chicken chest, and it's coming up at night, and the fridge and the guacamole. I didn't know it tasted so good, the chicken chest was so tender, and the bitter one and the yolk smell were really delicious。
Meat pine, salty bread

Meat pine, salty bread

Bread mixed with salty yolk, meat pine and salad sauce, salty fragrance, not tired of eating more。
Potato souffle

Potato souffle

♪ Scrambling ♪
Onion omelette

Onion omelette

since i learned how to make pasta, breakfast has grown, and making a handcake is really a small case
Butter souffle

Butter souffle

It doesn't feel like it's butter, so I'll have a butter version today. The sweets of the soybeans are fragranced with salted yolk, guaranteed to fall in love once. Zenium
Souffle

Souffle

The souffles are traditional Chinese pastries made of flour, pig oil, salty yolk, etc. In recent years, the soufflés have become a net red product as their use has escalated
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