Souffle

I make souffles this time of year, and it's a family thing, and it's a very nice gift for relatives and friends. The soufflé used to be pig oil, but some people didn't like the smell of pork oil, so it's all butter now. But butter is the smell of butter, there's no greasy grub and there's no need for pig oil。

Souffle

It's not hard to make a good yolk, to master the recipe, but it's not as expensive to buy it outside, it's not as good as it is, it's good and healthy, it's complicated, but it's very successful. Today we share the formula and the practice of a soufflé, which is so rich that it's full of dust, so delicious that it's easy to try。

Rainbow souffle

The delicious yogurt is already popular, and it's a beautiful rainbow coat, a layered spiral, and it feels as beautiful as a rainbow. The fresh yolk, the cortex cortex folds, soaks the skin of the slag, soaks a slag while it's hot. The fragrance of the pig oil is in the skin of the pie, and it's filled with sweet bean sand and salty yolk, and it's a real satisfaction

Salted egg sausage

Fly cake pine souffle

It's for sale

Improved burning, color free match

Meat

Twin eggs and tofu

With salted egg yolk, the traditional verbs are fragrance, freshly sliding, and deliciously nutritious。

Salted egg yellow cookies

The salty yolk cookies are said to be popular online last year, and I've experienced it with the wind, and it's good for people who don't like sweets, it's not complicated, it's not a bad idea, it's a bad idea, it's a bad idea, it doesn't have to be butter, it's a good thing to make them

Egg chicken wings

Sometimes they order it out of the house, but they eat a lot of restaurants, and the children agree that it's still the best food for their mother, and the chicken wings that they make are delicious, but they still have a small trick, which is to massage the chicken wings for a minute or two while they're pickled. It's easy to make, it's easy, it's easy, it's okay, it's okay, it's okay。