Mid-Autumn is the festival of the Si family, and every time we go to the festival of the Mid-Autumn, we remember our home, and there is a poem: wine is beautiful in the home, and moon is the home. Yes, every time we're happy. Mid-Autumn Jubilee, family reunions, moon cakes, five bean cakes from childhood, shrub cakes, etc., and lint yolks and yolks from these years are popular. Today, the editor-in-law shares with you a delicious omelet, which is my child's favorite taste, and which is made every year. Lotus is made of its own, not so sweet, and the yolk is made of salted duck eggs, which tastes 100 times better than the one we bought。
in september, after a long summer break for over a month, the parents were relieved. the best thing about this holiday for my little friend is that she can watch her favorite porno. the cartoon is more suitable for international standards for pre-school children, since the contents are healthy and safe, because of the fact that they are close to everyday life, and there are no homicides, so she can be assured of it, and she has a taste for it. the other day when i was making mid-autumn cake, my little friend asked me if i could make a moon cake like lo and pink bear. that must have been possible, so after i contacted lobbie officially, i received lobbie's stencils, the last weekend before school, and worked with her at home to make them. the little guy rubs the noodles, the balls, the folding boxes, heaps. you can't eat a baked moon cake, and you've been hanging out with lo's baby toys. real's cute. it is not too difficult to make traditional broad-range mooncakes, which can be done within an hour, making themselves safer and healthy. some of the friends who make wide-range moon cakes have common problems like pie drums, cracking skins, lack of clarity, deforming cakes while roasting, and so on. let's take a look next. (75 grams of pie per month with 50 grams plus 25 grams of pie skin. (53 raw materials)
The soufflé, the Chinese traditional soufflé, and one of the most classic of the Chinese soufflés, the soufflés, the soufflés, the soufflés, the soufflés, the soufflés, the soufflés, the soufflés, and the soufflés, each of which is full of good taste
It's almost mid-Autumn Festival, and every year I make a lot of cakes, and this year my aunt calls for souffles and says they're better than mooncakes. I was surprised when the old lady ordered to eat it, made it with salted yolk, stenched sticks, especially if he didn't use pig oil to make a soccer. Soothing is a pure medium-sized snack, which is much simpler than the western dot, and it can be said that patience is a direct zero failure. Soothing is usually done with pig oil, which many people hear talk about. I'm making souffles with vegetable oil today, as good as sour slags, and you're going to be able to do it, whether it's a rose in Yunnan or a wife's cake, as long as it's soothing。
The Mid-Autumn Festival is coming up, and everyone is making all kinds of moon cakes, and today we're going to introduce a black sugar mooncake. This is a common diet of sugar-black syrup, a sugar cane that is not highly refined and honey-forming, also known as lactose and purple sugar, a chromosome crystal made of glucose from a squeezed juice for a grasshopper. Black sugar, which is the first product in the sugar cane process, is generally darker, powdered and has more impurities; it is once again refined into red sugar. Black sugar keeps the smell of natural caramel in sugar. Black sugar moon cakes with sweets of black sugar, biting a thin slice, sweet pies, and eating one that is not addictive。
