Salted egg yolk turquoise

Salted egg yolk turquoise

When I was a kid, I wanted Grandma to give it to me in March, and the old people were gone. Two years ago, my aunt went to the country and dug three of them back from the wild and now every spring I can eat the Agrass Youth Company I've been thinking about. When I was a kid, my grandmother made bean and stingy meat, and this year, because of the epidemic, I still rarely went out, and the food was distributed to the supermarket, so I used the materials available at home to make a new troupe。
Salted egg yolks

Salted egg yolks

Two more weeks will be the day of Chingming, and it is the custom of Zhang Zheng Zheng to eat Qing Zheng. The Young League was also called the "Ching Ming Son" and the "Ching Ming Ming Sing" and only existed before Cing Ming, so the first time in a year the Gangnam people ate the Youth League was called the "Taste the Spring". This green little group, which eats for just a dozen days, represents an annual, expired season, an implicit spring smell. It's only after eating a few of them that it's really spring. It's made of fresh apricot juice and evaporated into a pyramid, "Small like Jade", and soft and delicious. The fragrance of herbs is fresh, the skin is soft, the teeth are soft, especially when it's hot. Eating is not just a legacy of custom, but is also the result of the many benefits to the human body of aerobics, cold and wet, coughing and liver urchins, and of the warmth of aroma, which helps to improve the aerobics and the stomach. It's not very difficult to make the Youth League, and you can make a very good taste at home. Let's see what we can do. There are 16 productions (8 of salted yogurt pine, 8 of red bean soy) each of 60 grams of Agrasses。