Miyagi chicken

The tenderness of the chicken with the brilliance of peanuts, the sweetness of the entrance and the softness of the meat。

The chicken chops

Spicy chicken and rice

The problem of food items was a matter of concern, and it would be more reassuring to do it at home. I used to make chicken and rice, and today I've added chili powder and powder

♪ Winter chicken noodles ♪

Today's "winter chicken soup soup", the rest of the family's fish soup is made up, and when it's very casually made, the fresh food, the "winter chicken silk", is combined with this delicious and nutritious staple, which is very simple, but very good, for the whole family。

I'll bet you're not

It doesn't take long to eat herbs, so it's not a good place to cook. Fresh cuisine with fresh chicken veggies, simple, easy to start, fragrance, the unique smell of fragrance in the cuisine fragrance, which is really delicious, is used to feed, and the rice is served more。

I'll cook the chicken

Every winter spring, with salted meat and sausages made from home, it's been a long time, but this year it's been forgotten; what does the guy want to eat? The answer to the question from "Schilling Rice" is simple: "Oh, really, it's been a long time since we've eaten it; that's why people want to eat it so much; it just happened to have two bags of rice rice rice and some sauerkraut bags; and good rice is not the same: it's full of grains, it's clitoris, it's perfect to cook rice. After all these years, it has become a habit to consider whether an 80-year-old mother can do whatever she wants to eat; fearing that the elderly will not eat too much fat, they will not choose a leathered chicken leg instead of a thin chicken; and then make it from a nine-yang lard with a sauerkraut

Chicken breasts

Miyagi chicken

The legend is that there is a man named Dingbao, from Guizhou, who was a graduate of the Year of the Qinghuang, who was a Governor of Shandong and later Governor of Sichuan. He has always been a fan of chili and pork, chicken, and he is said to have been responsible for cooking, such as “cooked chicken” while serving in Shandong, which was not known at that time. Since his appointment as Governor of Sichuan, he has made chickens with peanuts, peppers and chickens for cooking and is very popular. He was later declared the Crown Prince's safety by virtue of his charisma, known as Ding Miyagi, and his cooking fried chicken, also known as Miya Polo Chicken。

Roasted cheese chicken steak

The mashed cheese chicken chop is a famous Taiwan snack: it comes from time to time and is widely popular in the Mainland; it's seen everywhere in a fried chicken chop shop with a “Taiwan taste”. In the crumbs of the skin, there are fresh chickens and fragrances of cheese. If you don't take a big bite, you'll be burned in the mouth. Even so, it'll be unstoppable, especially for teenagers and girls! In fact, you can easily make this delicious sauerkraut chicken at home, and it's very easy to eat; no: try it too

Pyramid chicken