Korean sugar vinegar

Korean sugar vinegar

The two days of literature and literature that believe that the worst news about a single dog is the announcement of the imminent marriage of Song Huicho and Sang-gi, reminds many people of the old Korean drama -- the "son of the sun" -- and Haha: for my old lady, there is no concern for gossip, but for food in the Korean drama. Everyone who's seen the Korean play knows that in Korea, apart from pickles and roasted meat, the most likely shot is fried noodles and sweet vinegar; and these two foods are very similar to our Chinese ones: the old Beijing noodles, the northeast jar meat and the southern sugared ridge, and the position occupied by Chinese food in South Korea is impeccable, and they are super-high Korean foods! And the Chinese go to the Korean restaurant every time they eat sugar and vinegar, it's spicy, sweet and sweet, even if the kids see it, it's not easy to go to Korea. If you have them, you can make korea at home
Pumpkin chicken

Pumpkin chicken

This "peasy pumpkin fried chicken" is a particularly good food, which is easily available, cheap and simple. Put the beans in the water with salt and a few drops of oil, and then join the pumpkin in the boil, so that it doesn't have to go in at the same time, so that the pumpkin can be cooked too badly, so that it can be replaced. It's a chicken tweezer, and then it's swirled and cooked, and it's even. In less than three minutes, this delicious and nutritious little cuisine was brought to the table with a beautiful colour and could not help but look at it。
We've got chicken silk

We've got chicken silk

It's hot in the summer, it's cooler on the table, and the whole sight and taste will cool off. Today, this weed is not only low-heat, good taste, and nutritious, but it's made of its own hot pepper oil, with sesame in it, which is more fragrance and healthier than the one bought outside. It's more casual, it's free food, it doesn't have to be so precise, it's the best for its own taste. Bringing it to the table will certainly be the first to be wiped out and very popular。
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Pepper-dry-dry-dry-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dick-dry-dick-dry-dick-dick-dry-dick-dry-dick-dry-dry-dry-dick-dry-dick-dry-dry-dry-dry-dick-dick-dick-dick-dry-dick-dry-dry-dick

Talk about the soybeans, fish fragrance. It's delicious, but they don't often appear on our table, and it's not just good food, it's not hard to make it. It's more about the frequency of our households, it's about two meals, and that's what we call people. It's a simple dish, and it's free to come to the table without five minutes, and the freshness of the crumbs, the softness of the dry, the freshness of the pepper, the tenderness of the chicken silk are mixed together, and the smell of the fragrance fills the mouth, and it can't be destroyed immediately。
I've got a luminous ear

I've got a luminous ear

Today I'm going to recommend you a blend -- a lumber-and-swirl. Using the principle of entropy, these two foods are matched with high proteins and low fat chicken silks, made in a cooler way, and are qualitatively mutually reinforcing, without loss of a good diet or health, and are able to achieve full nutrition and detoxification. We usually eat more food that will help us to extricate the toxins from our bodies, so that our skin can be more radiant and self-conscious. Today's cuisine, which is not only nutritionally balanced and delicious, but also helps us to extricate the poison from the body, is a delicious and healthy meal of colour. This summer, you have to try。