Delicious rice

Red bean date cinnamon soup

In the winter Beijing is cold and dry, and a pot of red-treed cinnamon soup is cooked to feed and to feed the babies who love sweet water and whose hands and feet are cold。

Pumpkin

The purple rice, known as the "refilled rice", is used to cook congee with red beans, together with pumpkin croquettes, as a nutritious congee to replete the blood, which makes you look red, sore, sour, and sour。

Porridge

The porridge is a porridge made out of a variety of foods in the eight knots. Eat the porridge to celebrate the harvest, which has been in circulation ever since. In ancient times, at the beginning of December, Chinese folk used the custom of eating porridges (some of them in the form of rice)。

Porridge

Porridge

It is referred to as a “middle urchin”, which is particularly nutritious and has the effect of refuelling and warming the stomach, while it is particularly simple for rice, which has the reputation of “salent soup” and a healthy spleen to feed her stomach, and for women in the north to feed their bodies with small rice congee and red sugar after the birth of their children。

Purple rice cake

Ally rice

Porridge

The porridge, also called the porridge, is our traditional holiday food. It has a healthy spleen to keep the stomach, to lose weight, to improve the efficiency of the God, to treat the obese and the mentally weak as therapeutics, and to feed the good and healthy daily. The original meaning of porridge is that it is made of eight different ingredients. But today, many porridges are more than eight. The porridge is usually made of rice, rice or black rice, with the addition of complementary materials such as green beans, cyanide, lentils, lentils, lentils, dates, peaches, peanuts, lotions, cinnamon, pine seeds, mountain medicine, lily, porridges, porridges, porridges and so forth. We can make the porridge with different foods, depending on our dietary preferences, and even add chestnuts, carrots, sausages, salt meat, etc。

Porridge of red bean rice

The rice is well known as the “well-being of life”, it is cold, it has a good humid effect, it helps to swollen water and it can be spleened. The red beans are rich in carbohydrates, proteins and vitamins, which are good for blood, and contain more soap horns and have a healthy stomach effect. The purple rice has the effect of irritating blood, warming the stomach and containing selenium, preventing oxidation of unsaturated fatty acid. These three types of cuisine have the effect of wetting their spleen, blooding their faces, and eating the porridge is both ingesting their stomachs, simple and cheap。