Five colours of porridge are made of soybeans, red beans, green beans, black beans, purple rice, yellow, red, green, black, blue, blue, blue, colourful colours. The porridge is taken into account, not cold or cold, for the sake of blood, and has a healthy stomach. Not only enhance appetite, but also feed more, but also maintain normal body metabolism, helping skin cells to change and adjust. It's a recipe for longevity, and Amy's lady should eat more。
In the spring of Hebei, there's always a big wind, dry face, and some sugar tonic. "Red dates — the function of retrieving vanity, haemophilia, spleen and stomach, which are good health nutrients for patients such as spleen, lack of blood, fatigue, insomnia, etc. — salubrious and warm stomachs — salivating and cooling blood — so good that we can't call our big northern girls unsilent with fresh septums and blood
THE MAIN COMPONENTS OF VIVIOLET ARE LYSINE, COLOURINE, VITAMIN B1, VITAMIN B2, FOLIC ACID, PROTEIN, FAT AND OTHER NUTRIENTS, AS WELL AS MINERAL ELEMENTS FOR HUMANS SUCH AS IRON, ZINC, CALCIUM AND PHOSPHORUS. REHABILITATING, WARMING OF THE STOMACH HAS SOME EFFECT ON STOMACH PAIN, THIRST AND NIGHT URINATION. IN ADDITION, THE SALTY PURPLE GRAINS ARE FULL AND STICKY. MOREOVER, THE FRAGRANCE, OILY, SOFT, NUTRITIONAL AND MEDICINAL VALUES ARE HIGH AND HAVE THE EFFECT OF RETRIEVING BLOOD, SPLEEN, PHYSIOLOGY AND TREATMENT OF NERVOUS DECAY, KNOWN AS “SALARY RICE”, “LONG-LIVED RICE”. PURPLE IS RICH IN PURE NATURAL NUTRIENT PIGMENTS AND CHROMIUM ACIDS, AND COLOUR LOSS (NUTRIENT LOSS) OCCURS IN WATER WASHING OR LEACHING. THEREFORE, IT IS NOT APPROPRIATE TO RINSE THE WATER SOAK WITH IT, SO THAT THE WATER IS EVAPORATED WITH IT AND DOES NOT FALL OUT. THIS DISH WAS ACTUALLY MADE MANY DAYS AGO, BUT IT HAS NOT BEEN ORGANIZED, AND IT HAS BEEN DELAYED UNTIL NOW, SO LOOK AT THE NEXT STEPS, WHICH ARE SIMPLER AND DELICIOUS, BUT ONLY TIME-CONSUMING。
Purple, This Baseline, records that it has the effect of irritating kidneys, spleen warm livers, visible blood, etc. It contains a variety of vitamins, such as protein, fat, lysine, nucleotide, sulfur and folic acid, as well as trace elements for humans, such as iron, zinc, calcium and phosphorus, which are good for cooking, processing by-products and therapeutic feeding. The purple is rich in pure natural nutrient pigments and chromium acids, and colour loss (nutrient loss) occurs in water washing or leaching. Therefore, it is not appropriate to rinse heavily. Purely murky rice grains are long and evenly full. The colour is either purple or purple with little purple pieces. Water washing is black (actual purple). It's easy to get purple black in a finger. The white and purple particles remain after scratching them with nails. Cooking of pure purple rice crystals, brightness, and glitter (in sticky), which can be repeated by evaporation. The entrance is sweet and delicious
THE HEAD AND SESAME USED IN THE SESAME PASTE CAN ALL COMPENSATE FOR LIVER, FAVOUR KIDNEYS, BLOOD, WIND, HAEMORRHAGE, WEAKNESS ON THE KNEES AND DIZZINESS. THERE ARE ALSO VITAMIN E IN BLACK SESAME, WHICH IS VERY RICH AND SLOWS AGING; AND PURPLE RICE ADDED TO THE SESAME SESAME PASTE, WHICH IS USEFUL, WHICH IS COOKED, WHICH IS PASTED WITH NO STARCH, WHICH IS NOT DRY, AND WHICH IS SUITABLE FOR REGULAR CONSUMPTION. IT'S NOT LIKE BEANS OR RICE, IT'S FINE WITH A NORMAL DISHWORKER OR SOYBEAN MACHINE, AND IT'S FINE WITH IT, BECAUSE THERE'S NO SUCH THING AS A WALL BREAKER IN THE BASIC PARAMETERS, AND IT'S REALLY VERY POWERFUL, EATING MY SESAME PASTE AND YOU KNOW HOW YOUNG IT IS
