Our family eats breakfast at home every day, and porridge is put in an electric cooker that can be made of porridge before nighttime, when it's ready to wash and then drink and dress and then start breakfast. Ten minutes after breakfast and beautiful out. For 10 years in Beijing, I've been used to eating pasta and all kinds of noodles, but I still can't fall in love with roadside breakfasts, oil bars, salty bean brains, pancakes, little cage buns, all of this messing up. I'd be sick and sick if I ate too greasy oil bars, meat buns and meat pie for breakfast. We'll have sweet bean brains and hot dry noodles and rice wires for breakfast, and we'll have a very soft frying dumpling, and I'll be happy to wake up every morning and go to breakfast after washing. Sometimes early in the morning wakes up with a blurry smell of sweetness in the house and a confused sense that the pot is already working, so the porridge smells so good. Beautiful is sleeping. There'll be porridge after you get up。