Garlic sauce, fried rice

On the last day of March, a man's lunch break was made and lunch was not in the cafeteria。

Shrimp pickles

every dish should have its own name. a different name. the warrior in the bag

Beef rice

Potato mashed pickles

For most of the time, the canned tuna was used to cater for the pickles. However, nutrition experts say that cans are not a healthy choice. So I chose the non-material mix of purple and rice. Today, I'm going to use the mashed potato version to give you a taste of this

Pire-cracker

A pair of peppers and hot dogs, peppers and spicy, and when you touch the sweets of hot dogs, you can't stop eating the last grain of rice in your stomach

Hong Kong sauerkraut and ham soup

Pineapple rice

PINEAPPLE RICE COMES FROM THAILAND, WHERE THE NUTRITIONAL VALUE OF PINEAPPLE IS NOT NEGLIGIBLE; VITAMIN C AND VITAMIN E-RICH PINEAPPLE GO HAND IN HAND WITH RICE, WHICH IS FRAGRANCE MIXED WITH FRUIT, AND THE TASTE OF SOUR SWEET KEEPS STIMULATING YOUR TASTE BUDS AND MAKING YOU WANT TO STOP! IF YOU'RE A GOOD EATER, DON'T MISS THIS PINEAPPLE RICE

Scrambled rice

The fragrance trees have just sprouted, especially delicious. Today we're going to make fried rice with a fragrance with salted egg yolk, just a little salt, just a bowl of rice with spring taste。

Champagne rice

It's salty, it's thick。

Volcanic cheese fried rice