Previously, oatmeal had been used to make porridge, and this time oatmeal had been selected, which contained more fibres that could effectively reduce cholesterol in the human body, contain more ore-rich sub-oil acids, prevent osteoporosis, prevent anaemia, increase physical strength, etc. People are generally fit for consumption, especially for patients with hypertension, fat liver, diabetes and arterial sclerosis. Carrots and dates and embryos were added to the porridge, which, after cooking, was thickened with soup, and which was more nutritious, sweet and soft, with oats, which was a delicious breakfast。