Pork gravy

Pork gravy

We have a wide variety of dumplings and a wide variety of materials and methods of production. The five series of dumplings, especially the dumplings, a dumpling, a berry, a police dinner, a flower dinner, an eight-precious dinner, a palace dinner, and so on, were commended by the guests from the outside world. It's a delicious dumpling. It tastes so good! The people of the north of my country see dumplings as very “sacred”, and the northerners use dumplings as food for the festival. In the southwest of Chengdu, people tend to treat dumplings as snacks, changing tastes and making fun of themselves. But Chengdu's dumplings are not bad compared to the North. In terms of production methods, there are dumplings, steam dumplings, fried dumplings, pot dumplings, roasting dumplings, etc.; in terms of leather, there are dumplings, rice dumplings, pastry dumplings, egg-skin dumplings, etc.; in terms of heart, there are bellows, dumplings, sweet dumplings, etc.; in terms of design, there are bellows, goldfish shapes, triangles, crown caps, jab dumplings, etc. The variety is large and varied, with at least 200 or 300 varieties。