Ingredients: soy sauce,salt,white flour,chicken breast,eggs,cooking wine,onion,Jiang,garlic,green onion,white pepper,pepper noodles,with bean
Ingredients: salt,white flour,cornmeal,vermicelli,carrots,fungus,eggs,fresh shrimp,pepper powder,blending oil,Angel yeast
Today, Min wants to introduce to you the famous food of Hu County-[Soft Noodles of Hu County, Shaanxi]. <br /><br />What makes this noodle different from other pasta dishes in Shaanxi is that it is slightly softer and takes a long time to grow. After the dough is well and thoroughly tempered, roll it open, round and thin. To what extent is it thin, about 1mm thick, use a knife to cut it into strips about two fingers wide, put it in the pot to cook, and fish it in the old bowl, pour it with big meat dumplings, tomato and egg dumplings, or simply add a large spoonful of each, which is called [2 in 1]<br /><br /> There are also people who add a spoonful of oily oil to pour spicy pepper, which is called the "three-in-one". <br /><br />Because the noodles are rolled out purely by hand, they taste very strong, and because the rolled out is relatively thin, they don't feel hard to eat. The taste is soft and slippery. It is easy to digest for the elderly and people with poor stomachs. Serve with leeks, dried tofu, bean sprouts and other vegetables, and then poured with minced meat, it is very fragrant!
