New cabbage and tofu soup

What you see is good and it takes no time to do it

Braised yellow croaker with black bean sauce

Ingredients: douchi,salt,white flour,wolfberry,onion,Jiang,vinegar,oil,aniseed,pepper noodles,warm water,garlic cloves,peppercorns,braised soy sauce,red pepper oil,big yellow croaker

laugh often

The Chinese New Year is coming soon, and we are full of gratitude, confidence, enthusiasm, hard work, and come on!!! I wish you a good early year, wish you a better and better food world, and wish all people happiness and happiness, just like my dish: always smiling!

Spicy cabbage pancakes

In recent years, the Korean Wave has become more and more popular. I tend to prefer Korean cuisine when watching Korean dramas, learning Korean, traveling to Korea, and even delicious food. Kimchi pancakes are something I learned from Korean dramas. When I saw people eating them in large gulps of the fragrance, I couldn't help but try it myself. It was very delicious. The first bite I took, I could feel that the dough with eggs was tender and smooth and melted in the mouth. At the same time, the sour and slightly spicy taste emitted by the spicy cabbage greatly satisfied the taste.

Golden silk scallion pancake

I had to say a few words of thanks before I posted the post. It was the world of delicious food that allowed me to find another joy in life. I learned a lot here and met many friends. It is no exaggeration to say that it has added a lot of happiness to my family life. Every time I come out from the kitchen, I see the surprised eyes of my family and friends, and I feel a sense of accomplishment to see how satisfied they look after eating. The hand-grabbed golden silk cake released today was specially made for Xia Duohe, a good friend I met here: ) My sister made it because she is from the northwest and rarely eats the taste of her hometown while studying in other places. She has always promised to make a pasta for her. Although this cake may not necessarily be the taste of her hometown, I hope she can feel the warmth and wish her all the best! At the same time, I would also like to thank Lao Yang Kitchen, Da Shao Shao, Shi Yan, Facing the Sun, Xi Ma Gardenia and other good friends who have always helped me and supported me. Thank you for your encouragement! Shanshan is here to wish everyone a happy New Year's Day, and then a happy New Year!

Potato balls

Potato balls are a staple food in rural areas. I don't know if you have ever tasted them. They are fragrant and have the salty aroma of bacon. If you taste them, you can see your mother busy in the kitchen...<br /> Although what I make is not so gorgeous, it is the most authentic human nature and the most authentic life of ordinary people that I have ever tasted with heart. This is what I want-ordinary and simple days.

Crispy fried shrimp

There are a lot of shrimps, but when making dumplings, the family says it's too tender, so I'd better fry them. Maybe it'll be better if you eat them with salad dressing...

Old Beijing Hutazi

Although a native of Beijing<br /> But I can't tell what Beijing cuisine has<br /><br /> Can I insist that it is Beijing style<br /> They are often snacks<br /> or pasta<br /><br /> Zhatazi is one of them<br /><br /> Soft glutinous and salty aroma<br /> A little crispy<br /> With a little bit of green onion flavor<br /> That's my impression of it<br /><br /> Making Korean specialties from so many boyfriends<br /> Let's also have a taste of our own home ~

Boil small fish with hot cakes

Boiling small fish with hot cakes "is an authentic Tianjin-style snack, but it is actually a very ordinary daily meal. <br /><br />Tianjin is located at the lower end of the Jiuhe River, with Baiyangdian Lake on top and Bohai Bay on bottom. It is low-lying and water-rich. Fish and shrimp are kept in stock all year round. Tianjin people have developed the habit of loving fish. Corn is also abundant in the north, and rice cakes are the staple food of the family. However, the authentic boiled fish with hot cakes is not cooked separately, but is called "cooked in one pot", which means that hot cakes and boiled fish are cooked in the same pot and served at the same time. <br /><br />In this dish, the fish is wild white strips or small crucian carp, and the meat is tender and soft;<br /> Make cakes with cornmeal. After heating the large iron pot, boil the fish at the bottom of the pot, and turn the pan around and cover it with cornflour cakes.

corn batter cake

Ingredients: white flour,cornmeal,leek,shrimp,eggs