The festival will soon be over, of course, with a pot of soybean sand, a sack of pasta, a pack of steam, and its unique fragrance and sweetness. You can't just use flour, you can't handle it. The chrysanthemum flour formula: 200 grams of water grinding rice powder, 60 grams of powdering powder, 100 grams of water boiling water, 50 grams of fresh abrasive leaves, 2 grams of small soda, appropriate water cleaning。
