The Qing Gang is the traditional specialty of our Gangnam region, where every year, before and after dawn, the street alleys are seen by the sellers of the Zing Gang, and a green Zhuong pack is covered with a skin-covered film, which is then filled with a box made of mackerel. The greenness of the season is the addition of ale-grass juice to the rice powder, wrapped with soybeans, lint beads, or pine, which tastes softly, but not sweetly, and each of them carries its scent. Now the youths are made with alegrass, and even with vegetable juice. Most of the finished groups in supermarkets and supermarkets are purchased by special youth groups using juice, tracing the origin of the material and returning it to the best of their own. The dust was made of alegrass powder, made three times and referred to a friend's troupe, to produce the following formula and satisfactory colour. The colours of the alegrass powder are not so green, but the greens are natural, and if they are added, they are deep, but they don't affect the taste. This is the third time that a steamed coronary clearly shows a little bit of a herb fibre, and when it cools, it doesn't get hard, it still tastes, and it squeezes well. And I like the fragrance of the alegrass powder as if it really tasted spring. 10-11 candidates
The Young League is a traditional snack that the Gangnam family eats on the occasion of Qingming, which is now more than 1,000 years old and also known as Qing Ming Ting. Now it's mostly spring snacks! Most are made with barley loaf juice or ale juice, and with other green leaf vegetable juice and rice powder. There are many kinds of flavors, bean sands are classic, as well as meat pine and yolk, wild fragrance, sesame soup, lotion, five bean and so on. Make it simple, do it like you like it. You like softer ones that don't put corn starch in it。
FRIENDS SENT STRAWBERRIES FOR A COUPLE OF CANYONS, AND THEN THEY ACTUALLY GREW INTO STRAWBERRIES, AND THEY FELT SO PRODUCTIVE. AFTER THE HARVEST, WHEN WE WERE CLOSE TO THE NEW YEAR'S EVE, WE WERE MAKING SOUP, AND WE HAD LOTS OF FLOUR, AND WE MADE A PLATE OF STRAWBERRIES. STRAWBERRY DAFU IS A RELATIVELY COMMON JAPANESE SNACK, WHICH CAN BE A DESSERT AFTER TEA, WITH A SMOOTH Q ON THE OUTSIDE, A BITE, SWEET AND SOFT, BOTH EYE AND DELICIOUS. THE APPROACH IS ALSO SIMPLE, WITH SWEET LASAGNA MASHED AND RED JUICY STRAWBERRIES WRAPPED IN SOFT Q-BALLED RICE FLOUR。
