Chinese Food Recipes
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Milky yellow soup

Milky yellow soup

Donkey rolls

Donkey rolls

The donkeys are made of soybean powder, rice powder and red-bean sand rolls, which are made in a uniform, stylized form, covered with soybean powder, sweet beans, soft entrances, other fragrances, which are the traditional foods of the old and the young, and the foods are simple, easy to operate, and we make them at home。
Artemisium

Artemisium

It's probably not the same as the youth that you all remember. We're all salty, chewing down, screeching, and we can't get tired of it
Doudou rice cake

Doudou rice cake

The Yellow Clan

The Yellow Clan

Double-finger potatoes

Double-finger potatoes

Today you don't have to use soccer powder to make tea and bean fingers and cranberry velvet fingers. It's simple. Just a mix and then a roast, and the yams are done, soft and sweet, so try it quickly。
Seaweed pine group

Seaweed pine group

AT THE BEGINNING OF SPRING, WHEN THE HOUR OF DAWN COMES, IT IS NOT ACCEPTABLE IN THE SPRING TO LIMIT THE SIZE OF THE YOUNG FOOD PACKS. THE Q-BALLS ARE GREEN, THE Q-BALLS DON'T TOUCH THEIR TEETH, THE FRAGRANCES OF THE PINE YOLK ARE FULL OF MOUTHS, EACH OF WHICH SMELLS LIKE SPRING
Coconut peanuts

Coconut peanuts

In the Qingming season, the streets and alleys are full of Aichuan, family members, or made themselves, or bought at supermarkets, vegetable markets, and sweet, soft and sweet. Today's Abigail is wrapped up in coconuts and tastes even more unique。
Peas

Peas

The pine pine and the yellow chute

The pine pine and the yellow chute

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