The pork oil that I share today is used in part of the black sessame soup pie, the traditional taste of which is treated with pork oil, which is sold in the market and is processed with pork oil, which will not have any taste. It is easy to use, it has a little honey in it, it's really a pen to draw a stick, and the tunic is adjusted to include a small amount of corn starch, so the skin is not only well wrapped, but it can be kept cold, it will not crack, it will be cooked when it is eaten, it will be just like fresh soup。
