Cyclops

It's not just a sting, it's a soft spicy, sweet, sweet, delicious. Every year at the midday festival, a 92-year-old grandmother cooks a pot of this tungsten, known as guangdong's family's traditional lunch snack, soft and soft, smelly, simpler, less greasy and easier to digest, especially for the elderly。

Coco rice cake

The hot-breathed rice cake, which became net-red, and today weeded and made cocoa-flavored rice cakes, baked cakes, and sifted with cocoa powder

Pumpkin laughter dates

Corn

The fragrance is soft, and the kitchen white can do it easily。

cucumber banana pie

Soft and sweet. What if I can't finish? Put the fridge in cold storage, take it out in the morning and microwave for 30 seconds to one minute。

Cinnamon rice cake

The material used to make rice cakes is rice, which used to be made by washing rice and washing it soaking all night, then drying it for the second time and then grinding it into rice powder. Now that we have a golden treasure, we can just go online and buy sticky rice powder to make rice cake. Sticky rice powder is the milled powder of rice, and in order to make the evaporated powder softer, we have added a little bit of zirconium powder. The rice powder must be sifted with water, and only the evaporated rice cakes are so soft and delicious that they can be eaten with some cinnamon sauce on their surfaces, so that they taste sweeter。

A rice cake

Pumpkin sesame cake

Pumpkin can not only fry, cook, but also fry, making a pumpkin cake today with a nice look, a bite, a souffle, sweet and delicious。

Black sesame rice cake

Black sesame is a dual-use diet with high nutritional value, with healthy stomachs, liver protection and the promotion of erythrocyte growth, as well as an increase in body melanone, which facilitates hair growth. It's so good to eat black sesame, we usually eat more, we eat black sesame, we're tired of sesame paste and sesame sugar, so let's try this sesame rice cake。

Red South Gate rice cake

a friend of mine asked me, "mommy, do you know how to make southgate square rice cakes?" a lot of teaching is expensive, but i want to eat, teach us how to do it. make your own food. of this, rice powder – i'm grinding a glass of dry powder with a broken wall, so i use 180 g of warm water. if you use a wall breaker, you'll have 500 grams of rice, you'll have to take a night off, and you'll have to add 100 grams of water. it's just a wet rice powder. if you can form a group with your hands, you can split up