Ass rolls is one of the old traditional Peking snacks, and the finished ones are yellow, white, red and bright. As a result of the soybeans that were cast in the final production process, they were called “asses rolls” as the wild donkeys of the old Peking suburbs rise when they roll. The raw materials of the donkey rolls are maroon noodles, soybean noodles, scabs, sugar, perfume, cinnamon, red silk and melon bean. Its production is divided into three processes, which are made and made in three stages. The well-made “ass rolls” layer is full of bean noodles, yellow, sweet beans, soft entrances, and tastes like nothing but the usual traditional tastes。
It is also called tacos, which are the main foods of the old people of the Weihai region, and are used to be called gills, steam, vegetables and brands. Salted fish and shrimp sauce are the most common eating methods among coastal fishermen. Salted fish are best served by salted mackerel, salted swordfish, salted mackerel, shrimp sauce, crab sauce, etc. The practice is to mix the new corn with the new soybeans by three to two and grind it on the stone, i.e. the face. The food is not new, the grinding on the machine is poor, the corn and soybeans are poorly mixed and the polished face is poorly stored for some time. When you do it, you have half-opened water, you have no water, you have no water, you have no water, you have no water, you have no water, you have no cold water, you have no light in your face, and you have no skin. "to fill the basin, to choke a little bit of face, to fill the water with a bowl, to put it on the surface, and if it's scattered, then we'll get mixed up. It will not qualify until the face is fully mixed with the foam and the face is squeezed into the bowl. As a child, I heard a saying from the grown-ups, “Fish to death.” Now there's an electric waffle that can be branded on both sides of it, and the other on both sides of it, with salty fish on the other side, it's branded, and it's boiling oil on the little salty fish
