pancake fruit Ingredients: cornmeal,soy noodles,fritters,mustard,eggs,white sugar,onion,flour,oil,qingshui,sweet sauce,garlic sauce
Bean paste cake Ingredients: cornmeal,soy noodles,milk,jujube,white sugar,yeast,baking powder,red bean paste
Vegetable paste cake Eating coarse grains two to three times a week is very good for your health. Coarse grains are rich in dietary fiber, which can remove garbage from the body. The nutrients they contain are also richer than finely processed grains, and can indirectly play a role in beauty. <br />Today, use cornmeal to make a home-made pasta. There are some fresh vegetables in it, so it is called a "vegetable paste cake". This is also a pasta commonly made by northerners. In spring, it can be made with wild vegetables or the tender buds called elm that have just grown out of elm trees. It can also be made with wisteria flowers. These are both pasta recipes with regional characteristics. The method of pasting vegetable cakes is as follows;
Bean noodle mafen After learning to bake and practicing cookies, this little Muffin was next. Doing it simply and easily will give you a sense of accomplishment.
Rose Muffins Sweet rose sauce and raisins are sandwiched in soft miscellaneous grains and baked into delicious rose muffins. It can be used as a staple food and as a snack after dinner. It is really delicious! Rose sauce is marinated in advance. Roses are picked on Miaofeng Mountain in Beijing in spring. The stamens are removed, leaving only the petals. They are fried in oil and marinated in white sugar for a few days. The rose sauce made in this way can be stored for a year if it is sealed in the refrigerator ~
