Pumpkin egg paste

Pumpkin egg paste

I've been looking at a piece of pie earlier and I've been lazy. And when you think about what you can eat, you jump out. Fresh food doesn't last long. Actually, it's a burrito with an egg pie. Coarse corn noodles, no fine ones, and much more like rough ones. It's not easy to stick it together, but it's not easy to lose it. He grabbed an egg tweezer, like a tweezer, and pushed the corn skin into a nest. Pumpkin eggs, squeeze out the moisture and squeeze it into the nest. And then wrap it up like a soup round and slap it like a pie. Into the pot, to fry, to dry, to ripen the corn skin, and to touch the bottom of the pot, to form corrugated cortex. It's not bad, but it's still bitter, and the eggs are dyed, and it's hard to tell from the skin。
Cream egg tacos

Cream egg tacos

There's a little pickle left, trying to wrap it in a coarse taco. It never appeared on the table. Then let it be in the taco. And, of course, with the eggs. Then we thought, "Do we have to make casseroles with eggs, or do we have to make them with eggs?" It doesn't matter, however, but it's good to wrap a casserole of eggs in a taco, although when it's wrapped, it's a little bit of water, a little bit of trouble when it comes to closing. There's very little cranberry, and the eggs look too much. What was wanted was green eyes, but they were squeezed by big eggs。
A bean taco

A bean taco

Some of the apricot in the flower pot, some of it ate dumplings, and a few used to work with corn noodles. In fact, the first thing I wanted to do was another tortilla, but somehow, it just jumped out. In contrast, this is clearly much simpler. Simplified and cumbersome. It's a hot noodle, and it comes out relatively soft and a little bit. Plus, get better. By the time the fragrance of corn and the fragrance of herbs is spilled, the cake will be almost branded. The surface is green, the bottom is yellow and fragrance。
Artemisin

Artemisin

I thought the vegetables were squeezing into the corn paste. It was not expected that almost all of the groceries came out of corn pasta and vegetables. That's not what I wanted to do. Let's just make a nest, a hole in the middle, save time and fire more than a solid sphere. Pure coarse food, no white noodles, just soybeans and corn noodles, but also rough noodles. A small amount of sodium sodium can make the taste a little looser and contribute to the release of ammonium in the corn face. Green almonds are embedded in the yellow and yellow, with only one word -- thick。