Chinese pizza Eating coarse grains in moderation is good for your health. We often eat vegetable dumplings and pancakes as the staple food of coarse grains. Today, my mother and I made an innovative staple food of coarse grains-Chinese pizza. Crispy and soft cakes are served with delicious leek and egg fillings. It makes people want to stop!
Homemade Laoganma Black Bean Sauce Ingredients: douchi,soy sauce,salt,soy noodles,peanut,sesame,water starch,onion,Jiang,edible oil,octagonal,sugar,water,pepper,dried chili,chili noodles
Corn flour wowotou Nowadays, the staple foods on everyone's table are basically rice and flour. Eating coarse grains once or twice a week can change the taste and achieve the goal of diversified staple foods and balanced nutrition. During the Spring Festival, the dining table is basically full of big fish and meat, which is very greasy. You might as well make some cornmeal buns to change the taste and adjust the gastrointestinal tract. Regular consumption of cornmeal is beneficial to the lungs and hearts, strengthening the spleen and appetizing appetite, preventing cancer, lowering cholesterol, and strengthening the brain.
Bean paste stuffed dough cake Ingredients: soy noodles,black sesame,white sugar,flour,yeast,adzuki bean,soybean oil
donkey roll The donkey rolling on the streets of Tianjin looked very tempting, so I had the idea to try it. It looked good and tasted delicious ~ hmm ~ I am very satisfied with myself ~~
Tangyuan or bean noodle roll Add some orange powder to make yuanxiao to taste better and will not harden when it is cold. <br />You can eat it dipped in soybean flour, or you can also dip it in coconut paste or other favorite ingredients. <br />I have never understood the difference between Yuanxiao and Tangyuan. When dipped in soybean flour, it feels like a bean flour roll.
Soybean flour cake Friends who like to eat pasta but don't know how to knead it can try steamed cakes or corn flour. I happen to have super good soybean flour, so I made it with soybean flour. It has a strong flavor of soybean flour. It's really delicious!!
Corn flour cake Students who don't know how to knead dough can try this cake. It has soft taste and is simple and easy to make. As long as the batter is mixed and fermented well, it can be steamed in the pan. You can also add some red dates, raisins, wolfberry and other ingredients. It's very delicious. Oh, it's also easy to succeed. This is my first time making it, O(④_④)O haha ~<br /> You can also leave it without soybean flour and replace it with flour or corn flour. It is best not to exceed the amount of flour. The more flour, the more delicate the taste.
