Donkey rolls Old Beijing snacks are called bean noodles. This old Peking snack is simple, it takes time, it's worth a lot of money. It's almost over. Family friends are partying
Corn bean paste The last time I ate the bean noodles, my grandma wanted pasta, it was difficult, but I didn't have a big iron pot。
Three-faced nest The tri-faced nest is made of millet, corn paste, soybeans and face steam. All three foods are good in crops, steaming nests, luminous and lovely. It is also desirable, nutritionally valuable, and health care works well。
Corn bean noodles It is not obvious that the home-grown traditional nests, which are at the bottom of the fertilization, do not use sugar and the entrances are soft and sweet, unlike the hard ones that are common on the market, and are very good. I have never eaten such a nest in the field, and even at home, there are not many people who can do it now。
Red bean rice cake The red bean and the rice have the effect of wetting the blood, and today a wet cake is made of red bean and rice. Red bean's more effective than red bean's trend, so I chose red bean. Flour is mainly rice flour, which is accompanied by millet and soybeans. So it's like rice cake. It's cold, and it's ready to eat, hot and soft, and it's good for breakfast, even for snacks and tea。
Cake-cooked yellow fish Pancake stew, which is usually available in rural homes. It's food-cooked with tacos, and it's covered with rolls. Fish diversity varies, with riverfish in the majority. I've chosen fresh yellow fish. The bread must also be enriched, mainly with soybeans, with corn paste, tofu, and a staple diet for health care. It's nice to have a nice fish with a fragrance。
I'm not sure I can do that Creaming nests, smelled like milk, tasted like a hundred percent. Believe it or not. It's a childhood memory, and now it's the same as the past. In the past, the fermentation of the corn paste, which is the staple food for three meals a day. Now the nests add nutrient-rich material as a snack taste。
