Potato soy sauce

I feel like I'm dry with the pastry. Oh, I like the taste of the pastry. I prefer it to work. I don't have to rub the face, mix it up, ferment it. You can't waste the rest of the soybean soybean that's always been steamed out. That's too single. Put some oatmeal paste, with soybean slag and soybean sour, it's healthier

Pumpkin

It is customary to eat dumplings in New Year's, and to have a plate of food dumplings that are healthy and nutritious, the children must like。

Black rice

It's very good to cook with black rice, it's very nutritional, it's very good for our women, and the simplest way is to cook congee, to make rice with a soybean machine, and it's good to drink with the original juice. It's good to drink with black rice yesterday with a soybean machine, some black sesame, peanuts, and it tastes better. With black rice paste and corn paste, flour, steaming a pot of groceries. It's delicious. You like that rough mouth

Cold noodles

It's been two days and 31 in a row. It's a great summer in December! A bowl of dailies, fresh, fresh, fresh, fresh, fresh, fresh, fresh, fresh, and a 10-minute lunch。

Wheat noodles

Every old barley in the field is a barley noodle shop with the old Kyoto name of Japan, and the Quinbu, made out of Hokkaido, is the only one to eat and remember. There is no less good food from home, but there is no less. The moment when the face is boiled, iced, immersed and touched with the lips, it's like a high-heavy firecracker, and it's soft and thin without any mud。

It's cold

Let's have a bowl of noodles at noon

Wheat noodles

Tianjin-san's breakfast is a pancake fruit. There's a real Tianjin Panzer fruit in the south wing, and it's too expensive to eat one egg and try it at home. I have to eat two at home every time I'm a husband. ^ To share with you the method of production

Lemon Jell-O lime Pear Noodle

Shanghai has been at high temperatures of 40 degrees over 20 days in a row, eating cold noodles and cooking them against three waves, and has achieved the term “face ambush”. The second is for you to introduce the gravy lilies, the accelerants, the lilies, the pears, the lungs, the three, a cold bowl of sour noodles, which captures your heart。

Korean Cold Side

I've had cold noodles once in Korean food stores, and I love the cold. It's hot, sometimes without appetite. A cold bowl of cold noodles will definitely open your appetite。

Spicy noodle

Wheat proteins contain a rich lysine composition, and trace elements such as iron, manganese and zinc are richer than average grains, and contain rich dietary fibres, 10 times more than the average fine rice, so the wheat has a good nutritional health function