Coarse grain cakes

Ingredients: soba,low-gluten flour,millet flour,milk,sugar

Flammulina velutipes and jellyfish mixed with soba noodles

Ingredients: salt,soba,Flammulina velutipes,green onion,sesame oil,jellyfish

Spiced buckwheat cake

Ingredients: soy noodles,soba,millet flour,flour,yeast

Braised soba noodles with silk silk

Buckwheat has high nutritional value, cooling, anti-inflammatory, helps digestion, and delays aging. It is also suitable for the elderly, the weak, women and children. Today is "Wednesday. Eight Women's Day is for lesbians to beauty, hehe.

Braised buckwheat cake

Soba noodles are very nutritious and have certain lipid-lowering and blood pressure effects. Friends with high blood lipids may wish to eat some often. However, it is not advisable to eat more soba noodles. People with poor appetite and poor digestive function should eat less. <br />Koreans and Japanese also like to eat soba noodles. South Korea's cold noodles are made of soba noodles added with wheat flour and potato starch. The buckwheat flour accounts for more than half of it. It tastes very strong, smooth and has a very good taste. <br />Today, I use soba noodles to make an old Beijing snack called "soba noodles braised cake". This snack can be eaten hot and cold, but it is more authentic when eaten cold in summer. The practices are as follows;

tomato and egg noodles

A pure newcomer who has just arrived in the world of delicious food ~<br /> Xiaomei is a lazy person, and the first small recipe is of course inseparable from its simple and fast qualities. <br />Love delicious food, love making friends, love life ~~~~~

Ribs ribs, cabbage, onion noodles

Fast breakfast for office workers

vegan miso soba noodles

I ate it at a friend's house when I went to Kyoto last time. I thought it was delicious. <br />After returning to Tokyo, I went through the shanzhai countless times and cooked it too much. I found that as long as there was tofu flavor, everything else would taste delicious. <br />Delicious vegan noodles-vegan miso soba noodles.

Japanese noodle soup

The duck meat with skin is still fat, so the stew is perfect. After stewing, remove the oil, skin, bones and muscles, and all that is left is light duck soup. <br />Simmer with duck stock on slow fire for an hour and a half, and serve with mushroom mushroom and mushroom mushroom. Adding a bite of soba noodles is just for show, we are still drinking soup. <br />Don't give too much salt, this is just to eat lightly. Like many Japanese dishes, eat slowly, taste slowly, and after you finish eating, you will be satisfied with everything.

Making fried scissors noodles with coarse grains

Today, I packed up the grain storage cabinet. There were a large pile of miscellaneous grains on the left and right. In addition to granular grains, there were also powdered grains. Each package ranged from one to two kilograms to a few taels. I randomly picked up some to make a pasta dish. After making the noodles, I couldn't be bothered to roll them, so I cut the dough into noodles with scissors and then stir-fry the fish. It feels very delicious, haha! <br />This "fried scissors noodle" uses wheat flour, buckwheat flour, naked oats flour and mung bean flour. The miscellaneous grains are delicious and healthy to eat. The specific practices are as follows;