steamed cake

steamed cake

"Paked cakes" are rare in Beijing, and that kind of food is still a childhood memory! I remember when I was a child, steamed cakes could be seen everywhere in Beijing. I could eat them on the road when I was hungry after school at noon. <br />The "braised cake" is very simple to make. In fact, it is made from soba noodles. Eat it cold in summer, and fry it with oil in winter. The seasoning is matched with pickled shredded carrot, mashed garlic, chili oil, and there is also a sauce mixed with sesame paste, mustard paste, soy sauce, vinegar and other ingredients. It tastes very delicious. <br />Making this "steamed cake" today can be regarded as a memory of the delicious food I ate when I was a child! The specific practices are as follows;
Three delicacies hand-rolled soba noodles

Three delicacies hand-rolled soba noodles

Most of the grains we usually eat are fine grains, which are all highly processed grains. During the processing process, many nutrients such as fiber, vitamins and minerals are lost. However, because coarse grains have not undergone such processing, the nutrients are preserved. Buckwheat is a coarse grain produced in alpine areas. Buckwheat flour is very popular among people due to its rich nutrition. Coupled with the use of aquatic ingredients to make marinated materials, it not only provides high protein, but also gives us a fresh and satisfying taste.
Buckwheat spiral dough

Buckwheat spiral dough

Since I came to a gourmand, I have really learned a lot and met many relatives like us who have a special liking for food. I think everyone is very friendly. I feel very comfortable and happy here. It really feels like a harmonious big family. I love it here. <br />Seeing the spiral noodles that my daughter likes to eat a few days ago aroused our curiosity. When we see something interesting like this, we always have the urge to try it myself. <br />I tried it last night. It's made from a mixture of soba flour and flour. <br />Thank you to my daughter for her love of eating, allowing us to learn another delicious food. <br />Post it and show it off!\ (^o^)/~
Five grains pancakes and fruits

Five grains pancakes and fruits

The first thing introduced to Beijing was "Tianjin Pancake Fruit". In the past, this kind of snack used to be fried dough sticks rolled with pancakes, but now it can be rolled with everything, including thin crispy ones, and vegetables and meat. In fact, they are not even "pancake fruits". <br />In the past, ordinary people in Beijing and Tianjin called fried fried oil sticks "fried oil ghosts" or "fried fruits", and they used freshly spread hot pancakes to eat them, so they called them "pancake fruits". Now I have changed to other miscellaneous foods. Although the name is still called Pancake Fruit, in fact, it exists in name only. <br />I am mainly talking about this in Beijing, but Tianjin still maintains traditional practices. Today, we make a traditional "pancake fruit". Because it is made from a mixture of five miscellaneous grains, it is also called "Wugu Pancake Fruit". <br />I made two styles, one with chopped green onion rolled outside, and the other with chopped green onion rolled inside. Since I haven't eaten it for a long time, I have forgotten whether to roll chopped green onion inside or outside. I hope that my friends in Tianjin give me a reminder and thank you here!