Red bean toast

Red bean toast is the combination of sweet red beans and light toast. There are sweet red beans in the soft toast, and the excessive sweetness of the red beans themselves is certainly an enjoyment of taste。

A cloud of meat and bread

The last time I used this soft pastry to make a cloud bread with a casta sauce, it was very nice. It's nice to have a new pine at home。

Beef burger

Come and try making beef burgers with me。

Hong Kong pineapple bag

I hope that the autumn wind will take away all summer's regrets, and that this fall will bring more good news #Liqiu #24 festivities # ceremonial feelings # #Autumn ceremonial feelings # #Autumn ceremonial feelings # #Autumn — the day before — I went to a Hong Kong tea restaurant and ordered two pineapple buns and other gold velvet foods — I'm sure I'll be able to unlock one more pineapple buns at home today, so that the pineapple bag will be free, ha ha ha ha ha ha ha ha ha

Cinnamon rolls

Do you like cinnamon food as much as I do, especially cinnamon rolls, but it's not so rich and sweet out there, so I'm making myself a simple low cinnamon roll at home, a fragrance, a super appetite。

Whole wheat pine stick

The whole wheat powder is finally running out. The last pine toast, some pine, and this time a plastic change to make a sticky bread。

Fancy bread

This self-contained package has different shapes, different styles, and is still favoured by family members, with yellow colours, laxity, thin layering and drying。

Coffee

The pastry, which is made of flour or corn flour, rice powder, millet powder, black rice powder and so on for the main material, is a food breakfast that is fragrance, rich in nutrients, fresh snorts, non-adult, holed beehives, mouth-resisting bullets。

"Casta lasagna."

The Japanese squirmed toast, together with the casta sauce, made the shape of a cloud, this time in order to make things easier, in a direct way, without soup。

Salted yogurt

The whole wheat powder in the house is about to expire, so we've been trying to get rid of it lately. A single whole wheat toast is too monolithic, so it's a salty yolk pine. If you don't like the whole wheat, you can change the whole wheat pasta to a regular toast。