No bean-bread

It's very good to make a clean version of soybean bread today, which is simple, suitable for home operations without a cook's machine, soft bread, and red soy sauce that I bought directly. The smell of milk after milk powder is particularly strong, with a glass of milk, which is very good for breakfast。

Fancy bag

The European bag absorbs the oral habits of the health genes of the traditional European bread, with less oil, less sugar, more hard and soft, which is a new trend in bread health and a new diet。

Egg toast

Deep-hot egg toast, no caramel on your belt, for a simple, rough sandwich。

Square raw toast bread

The new Tri-embracing Toast Box, try the square toast below. It's a high-water-bearing, raw toast noodle, but it's a direct test, and it doesn't have to be burned。

Bacon cheese rolls

My husband bought bacon for breakfast, he didn't eat it, he made a bread today to destroy it。

Yogurt hashish

Apple yeast toast

For the first time, a liquid fermentation was used to make toast, because the weather was clear, the temperature was slightly different, and the overall sense of activity was not too stable, so it worked well. The Chinese yeast takes 3.4 days to feed, and I fed three days. It's not very active, so it's a long fermentation period. Next time I try the cuisine fruit yeast, it's mostly in the state, it's the first time I practice。

Ice bread

Recently, there was a hot piece of bread on the Internet, soft bread wrapped in cold internals, which was the smell of summer. It can change a lot, ice cream, cream, casta sauce, cream and cheese, and it can add fruit. I've tried two kinds of noodles, one of raw toast, and one of the usual milk noodles, all written down below. Personally, it's softer, but it's watery, it's not that good, it's more operational。

Super soft bread

The amount of bread produced in the current formula has been doubled, with fresh yeasts making a delicately soft mouth, a thin layer of hand-to-hand fragrances, sweet tastes and appetite。

A rib bag