Bacon pineapple toast I couldn't last long, and I've worked hard to get rid of the pineapple sauce. The formula comes from the Evan change of the B station UP, which is the main bread。
pineapple The pasta pineapple sauce, which we used to make for bread, was a very good one, and today we're making a little jam bun, and this time we're fermenting it with liquid seed。
Potato Las soft raw toast, which can be scalded to make the noodles more watery. It was said that the white toast, which could be eaten with the most recent pasta pineapple sauce, could be torn by hands, and that there was no summer vibe。
Garlic bread I wanted to make an onion bread, so Grandma took all the onions I bought to cook, only garlic。
Simple onions Worker quick breakfast, no soufflés, night cakes, first thing in the morning, both delicious。
Firewood It was made in Japanese, but it was never used, except for the meat pine bee, and now it's finally working。
