Black and wheat pasta

Lately, he's hooked on black wheat toast and made a 100% black wheat toast, which turned out to have a bad effect, so he split the 900 grams of pasta into small pieces and frozen them as old faces. Today's toast is a small piece of old-fashioned, less black, but the nutritional value of a thin stream. One fermentation was used, which was at least one hour less than the traditional two fermentation processes. And because of the fermentation, it's a great effect of the lesbians. It's nice to have old-faced taste, soft, special fermentation。

I'll put on some soy sauce

I'm just trying to make a little toast today, and I'm just doing the rest of the snacks, and I'm getting a little bit of "demon" in toast. Four 250 grams of small toast boxes were used, and a Polish seed was made after all. Because it's fermented with room temperature, the cone temperature is higher. When mixed with the main noodle material, the rate of fermentation was significantly accelerated and the nodes were not ideal, but the final product was saved through “verters”。

Carrot tacos

Very nutritious, as breakfast is a good choice。

Chinese original toast

I haven't done toast in years, and today I've got a toast box. Last night we made up the Chinese noodles and put them in the fridge for one night, and it started in the afternoon. It took time, but it was so soft and delicious。

Mexican tea and red beans

Hello! I've brought a spring-spring-flavored tea and red bean bread that is so much cuter than the original taco bag, rounded to see the little skirts that come down. Why? There's plenty of room for each other because of the big oven. It's just tea powder in the sauce. It's really cute in green. It's sweet and it's so sweet. As always, it's delicious, and it's a bit of a fascination, and it's real, and it's real, and it's one or two for breakfast, and it's beautiful

Air-cooked casserole

Chinese original toast

Breakfast bread is normal for my family, and I'm gonna bake one or two large toasts, make some soy milk in the morning or make some congee, make breakfast easy. Today we share with you Chinese fermentation of raw toast. Although the Chinese age is a little longer, the freezing of the fermentation overnight does not feel that it is long, and the fragrance of toast is unique and the age of ageing is delayed。

It's good

Let's make a bouquet of roses for our dear parents! It's a simple thing to do, to fold up, roll up, cut open, and the roses are finished. At the same time, the bread is delicious. Try it。

Gold potato

It's simple, it's delicious, it's sweet, it's not fat. Potatoes have about four girls' fist sizes。

Polish cream toast

This toast, soft and delicious, it's fertilized, greasy, biting down, lips are in love. Sweet MacSamali has captured my little partner for toast. It's a good toast expansion and moisture, but it's not too old for three days. First of all, it is a practice to mix flour with water at a ratio of 1:1 by adding a little 0.5-1% yeast, which is prefertilized and mixed with other materials. The simple Polish practice of mixing flour, water and yeast evenly, and the very wetly fermented Polish species, which are also called liquid species, can effectively slow down water loss, prolong the ageing of bread and keep it soft for three days, which is a key secret for ensuring the taste of toast