In winter spring, the air warmed with silk, and the branches with budding joy, baked a tea and red beans toast, with the greenness of spring, and even a bite felt as warm as the spring wind. The cylindrical shape makes the tea-painted toast a little bit more cute, and the 450-degree face of bread doesn't seem to be known, and the beauty of “she” was found in a moment when it opened. A circle of bean bean sprouts in it like a necklace, and it's just a glance. Without this cylindrical mold, you can use the standard 450 g toast mold. With a direct fermentation of tea and bean toast, soft and soft, and breakfast snacks。
Wrap the bean in the noodles and soon become a bean little toast. One circle, one layer, sweet honey bites. It's a lovely breakfast staple. Because the honey beans are sweet, the amount of sugar in the noodles is reduced, with only a few for the yeast to grow better. Last time I made bread, I put it on the face of toast, looked out in the oven as though it were two popcorn, and it was cute. The solute is not meant to be made, either by brushing the egg fluid and roasting it in the oven, or by doing nothing, and then washing milk or butter。
