This is my second black whole wheat toast recipe, because I really like this natural wheat-smelt raw toast, but this time it's corn oil, which is healthier and more expensive. This is a little different than last time's whole wheat. This one has eggs, so it's a bumper. The amount of water is high, so the toast is very soft, and the plastics require powdering, and if you like the bulk of bread with water, you're used to the bulk of bread with water, because the larger it is, the softer it is。
Once the child starts school, the breakfast is to be eaten in the car on the way to school, which is the same request, with convenience, with easy food and without soup coming out. So, the most recent breakfasts are made of cakes, buns, bread of all kinds. Today's hot dog bread is made live, sharing it with a viewing partner and preparing the next breakfast at home. But the bread fermentation takes a long time, and the whole package is down, and no four or five hours are to be completed. Fortunately, I also shared the idea of black pepper peppers, filling the empty space and learning more. It's very practical, it's very practical, it's a couple of burger hot dogs baked early, it's soft and delicious, and it's a nice breakfast with a brittle sausage. Hot dog bread, when ready, can either bite directly, or be cut across the waist, or cut open vertically, with sausages, sauce and vegetables that you like。
