Lian Yong's broad moon cake Every mid-Autumn must be a broad moon cake, a classic and a favorite. It's almost all sold with white beans to reduce costs, and if you do it yourself, you can make 100% of it, and it tastes good. The recipe is extremely detailed and encompasses the conversion of syrup, lush and moon cakes. Full self-control without addition, healthier。
Pumpkin There's plenty of pumpkins in the house, so why don't we make a moon cake? Pumpkin is covered with milk powder and butter, with a strong smell of milk which, in addition to making moon cakes, can be used to make buns or bread pies。
Chocolate mooncake pie My daughter wants ice cream mooncake and chocolate pie. - I'm impressed with this chocolate lunar pie last year. Chocolate and cocoa powder are special. It's hard to refuse
Cracky green bean pie Green bean cakes and soufflés are my favorites, and they're similar, and they're cozy. The soufflé, usually with red bean pie, tastes sour. And green bean cakes are relatively light, and they don't bother。
Soufflé The soufflé should be a classic never-ending. It's a bit of a problem, but when you're out of the oven, you eat one, the skin is soft, the pie is soft, and you can really forget what you've been through. I'm still using the latest superloves, of course you can replace them with the other ones you like. The square is extremely detailed and many details are indicated, and it is suggested that we take a good look at it before we do it. Square made the size right for the ceiling。
