Soft and soft copper turn The pastry and bread have always been the weakness of the CU, but in keeping with the principle of “difficult, overcome” the CU has tried one! Emm Bread White had to admit that Schufflelle was difficult, and it was hard to get up without tools... So today it's a soft copper turn with a suvere formula. If you don't make powder, the kids will fall in love. A good copper turn with yogurt, jam, red bean sand, a very high price, guaranteed your friend's ring。
A peach urchin roll In the middle of the summer, it's the peach season, and the price of the peach in my downstairs market is just two to three pounds. Of course, a cheap peach like this can be a peach owl. It's a lot less expensive to buy a cup. It's just that there's ulong tea in the house and I'm trying to do it! It's good that I've crushed peach meat with peach jam and injected ulong tea! The tea's ready, and I want to make something else to eat, and my family's light cream is running out. This time, the peach urn is in the cake, sweet peach cream and urlong tea frost, and the fragrance of tea cake, is it sweet and delicious? I can't help but eat a big piece after my son's meal
Madeleine I've done a lot of fruit, such as tomatoes, lemons, lemons, cocoa and wine-heart chocolates, all of which taste in a thousand swings, and when I'm successful, I'll share it with you, and I'll write it at the back of the article。
Sesame pretzels It smells so good and so good that the child has four bucks left to eat in five minutes. If it wasn't for dinner soon, he wouldn't be eating any more。
It's cocoa Madeleine It's easier to be Madeleine, it's easier to have a model, it's easier to get an egg ooze, it's less demanding, it's more of a turn, like lemon, strawberry, original, cocoa, and so on, and it's not big enough to make breakfast, dessert and tea。
Four Swiss rolls This cake roll is called four rolls because all the raw material used is four, so it's named. It's very hard to crack, the cake's soft, and it's really good with a delicious internal pie。
