A mint frozen cocoa roll

A mint frozen cocoa roll

A few days ago, my daughter sent me a picture of a cocoa mint cake roll, and she said, "Mom, I'm gonna eat this!" I said, "What's the curriculum?" She said, "No!" Well, who told me to like her so much? It's easy to make cake rolls, but mint cream is a little hard for me. I don't eat cream much because of my body, I don't make cream sweets. I don't know how to put this mint in cream. Mint juice? Will it make the cream thin? Mint crack? You want to come or you want to go or you want to take care of it, make it cold with mints and wrap it in cream. It's nice to have a mint milk freeze like this, a little bit of bitter in the sweet, a little like turtle cream, cold ice, and a pretty good color. What about mint cream? Please come to my home page to find the recipe for "Minemint Frozen" with a specific recipe, and I will not repeat it here。
Soccer

Soccer

It's been so bad lately that there's a lot of cooking videos on my phone, and there's not enough memory, so I'm going to put pictures and videos on my phone on the computer, and it's gone, and it's gone, and it's gone. I was going to send it before the midday festival, and I had to re-shoot it -- the point was that there were so many foods, like white bean sand, the first time I filmed it, and there were no soybeans in town, so I used red bean sand in the video. Well, let me cry for a while... so good that it's not broken, it's good. This time, the mimic is imitated with tea and tea, and with white bean sand is imitated with rice, and is covered with the classic net red, salty yolk. The product looks like a sting, the skin is soothing, the inside is sweet, there's a salty smell in the sweet, and the taste is rich. There's still a mess in the video. Let's see it