I baked a little sesame cracker at home this weekend, black and ugly, but the smell is so fragrance, it looks weird because the sesame is a little too much. The whole production process is simple and quick. Three of them, the first one overburned, it was dark, the second one took care of it, the second one was thin, and it could be taken out, although the surface was still watery, but it was dry. When it's cold, it'll be fragrance。
This time the donuts made two flavors, original and cocoa. Flour is a fine, fragrance, colorful, economic bag. And when the noodles are mixed, the lids are covered, and the pot's out, the little guy's standing next to it, and he's waiting for a plate, smelling and eating. A little more decorative, it's really good, it's good, it's good, it's good, it looks like it's eating。