Light cream scon

Light cream scon

"Scone" is a form of QuickBread, the name of which is the crowning place of the Scottish Crown, a stone with a long history and known as scoon." StoneofScone or StoneofDestiny. But I don't care what it comes from, and I'm thinking of making fast and easy, sweet and soft, easy tea and breakfast. How simple is production scang? Three or five minutes is enough. You know, it's not that hard to make. But there is still something that needs to be noted: it can't be overstretched, and the flour can get out of hand。
A taco roll

A taco roll

Many people fail to make cake rolls, especially when they break open, and the result is over. If the cake is not torn apart, in addition to temperature and time, there are two key points to note: one is that the protein does not have the same hardness as the twilight cake, and the other that the flour is not too much, even if other materials, such as egg corn and milk and sugar, are used the same amount as the twirl cake, and the flour must be reduced in order to increase the light and softness of the cake piece. It's better than good. Follow me. You can make a perfect cake roll. In addition, the success rate is very high when it comes to new recruits, who must be steady and steady, each step must be put in place, and the material ratio should not be reduced. My formula is not standard, but it's used in the process. For starters, please do it in standard quantities. There's a certain base of friends who can do it in my oily sugar formula。
Black forest cake

Black forest cake

this black forest cake should only be a simple version, or an improved version. since the original black forest cake is composed of cherries and cherries and butter is made up of cherries, the german government is said to have ordered at least 80 g of cherries to be added to the fresh cream. but make it at home. save it for the cherries. this formula is made of six inches. if you make eight inches of cake, the eggs are replaced by five, the other materials are multiplied by 1.8 on the formula